Looking for a delicious dish that's perfect for both brunch and a quick weeknight dinner? This easy-to-make quiche is the answer! With a simple, fuss-free crust that comes together in minutes and a customizable egg filling, you can mix in your favorite vegetables, cheeses, or proteins to suit any taste. Whether you're hosting a cozy Sunday brunch or need something quick after a busy day, this quiche is sure to impress with its rich flavor and satisfying texture. Best of all, it’s so versatile, you can whip it up with whatever ingredients you have on hand!
Ingredients:
Crust- original recipe from 100 Days Of Real Food
3/4 cup unbleached flour
3/4 cup millet or garbanzo flour
1/2 cup butter, melted
2 Tbs. milk (I use almond)
sprinkle of salt
Filling-
10Eggs
1/2 cup milk of choice
1 cup of chopped fresh spinach
1/2 cup chopped ham
6 oz of goat cheese OR fresh feta
1/2 yellow onion
Sprinkle of salt and pepper
Directions:
Preheat oven to 375 degrees.
Crust- Mix all ingredients together and press into a pie pan.
Filling- Sautee onion until soft and translucent, add spinach and cook until slightly wilted. Add the spinach and onion mixture to the pie crust. In a large mixing bowl, whisk together all other ingredients. Pour the egg filling into the pie crust and bake for 35-40 minutes or until the eggs are set.
Let me know how you liked it! Leave a review and share with a friend!
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