Dirt Cups

If your kids are anything like mine they are ALWAYS asking to play outside! Let's bring some of that outside fun inside with this healthy and delicious twist on dirt cups. So, get ready to embark on a nostalgic journey with our delightful Dirt Cups recipe!

These whimsical treats are a playful nod to childhood memories and are sure to bring smiles to both kids and adults alike. Transforming simple ingredients into a

garden-inspired masterpiece, Dirt Cups combine the irresistible

flavors of chocolate and cookies with a creative twist. Perfect for birthdays, picnics, or just a fun weekend indulgence, Dirt Cups are a crowd-pleaser that allows for both creativity and deliciousness. Whether you're a dessert enthusiast or someone looking to add a touch of childhood joy to your day, these treats are sure to hit the sweet spot.

So, roll up your sleeves, gather your ingredients, and join us on a journey to make the whimsical and delicious Dirt Cups. Get ready to dig in and experience the magic of this delightful dessert that's not only a treat for the taste buds but also a trip down memory lane!

Ingredients:

4 Tbs. Chia seeds

1 Cup Unsweetened Vanilla Almond Milk

1 Tbs. Cacao Powder

1 Tbs. Pure Maple Syrup

2 Tbs. Chocolate Chips (we love the Lilly's brand)

4 Crushed Chocolate Wafer Cookies

Gummy Worms or gummy flowers

Directions:

Mix all ingredients except for the gummy worms and crushed wafer cookies in a bowl. Place pudding in a refrigerator for about an hour then mix again. Refrigerate another two hours or overnight, giving the chia seeds a chance to soak up the milk and turn into a pudding like consistency. Pour into 4 individual sized serving cups and top with wafer cookies and gummy worms before serving. 

We'd love to see your dirt cups! Post your pictures on social media and tag me @HolisticallyFitAndHealthy