Embark on a journey to wholesome goodness with our Homemade Granola – a delicious blend of crunchy clusters and natural sweetness that will redefine your breakfast (or dessert) experience! This recipe is a staple in our house and I love that it is something my kids can easily help me make.
Homemade granola combines the goodness of whole grains, nuts, seeds, and a touch of sweetness to create the perfect balance of flavor and nutrition. Whether sprinkled over yogurt or ice cream, paired with milk, or enjoyed on its own,
this granola is simple and delicious. Say goodbye to store-bought
versions laden with additives and embrace the joy of creating your own nutritious masterpiece. Get ready to awaken your taste buds and energize your day with the irresistible aroma and taste of my Homemade Granola.
Ingredients:
1 cup oatmeal
1/4 cup pepitas
1/4 cup sunflower seeds
1/2 tsp vanilla extract
3 Tbs milled flax seed
3 Tbs. chia seeds
2 Tbs. of honey or pure maple syrup
2 Tbs. melted coconut oil
Sprinkle of salt
Sprinkle of Cinnamon
1/4 cup of three kinds of nuts, your choice (I love almonds, walnuts, cashews and pecans)
Optional: Craisins, Raisins, Coconut flakes
Directions:
Preheat oven to 350°
Line a baking sheet with parchment paper
Combine all ingredients in a bowl except for optional ingredients and add in a sprinkle of cinnamon and salt. Stir once more, then spread onto the baking sheet.
Bake for 15-20 minutes stirring halfway through. If adding raisins, coconut or craisins add during the last 5 minutes of baking. Store in an air tight container for 3-4 weeks.
We love eating this granola with yogurt or as a topping on ice cream!
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