This recipe combines the vibrant crispness of sauteed green beans with the nutty aroma of toasted almonds, all brought together with the savory allure of Parmesan cheese. Sauteed to perfection, this dish offers a symphony of textures and flavors that will elevate any meal, whether it's a casual weeknight dinner or a special occasion feast. Prepare to tantalize your taste buds with each savory bite, as you indulge in the harmonious blend of earthy greens, nutty crunch,
and cheesy goodness. So, gather your ingredients and
let's embark on a culinary adventure that's both simple
to make and irresistibly delicious.
Ingredients:
Olive oil
1 Tbs. of Minced Garlic
1/2 Yellow Onion, chopped
12 oz. bag of green beans, cleaned and ends trimmed
Salt
1 Tbs. Sliced Almonds
Shredded parmesan cheese
Directions:
Turn stove on medium, add enough olive oil to cover the bottom of your pan. Add minced garlic and onion and sauté until the garlic is fragrant and the onion begins to become translucent. To the garlic and onion, add a 12 ounces of green beans and sauté until cooked through and the beans start to blister. Sprinkle with a pinch of salt and top with 1/2 Tbs of sliced almonds. Sauté 1 min longer. Remove from pan and top with additional 1/2 Tbs almonds and freshly shredded parmesan cheese. Serve warm.
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