Sheet Pan Fajitas

Here's a simple and delicious Sheet Pan Fajitas recipe that’s perfect for a quick, healthy dinner!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

• 3 lb chicken breast or thighs, sliced into thin strips

• 3 bell peppers (red, yellow, green), sliced

• 1 large yellow onion, sliced

• 1 large red onion, sliced

• 3 tbsp olive oil

  Seasoning:

• 1/2 tbsp paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1/2 tbsp chili powder

• 2 tsp ground cumin

• pinch of salt

  
  

For Serving:

• Tortillas, warmed or served over rice

• Fresh lime wedges

• Fresh cilantro, chopped

• Avocado slices

  
  

Directions

1. Preheat Oven:

   • Preheat your oven to 425°F . Line a large baking sheet with parchment paper for easy cleanup.

2. Prepare Ingredients:

   • Mix seasoning in a small bowl.

   • Toss chicken strips in seasoning.

   • Place chicken strips, bell peppers, and onions on the baking sheet.

3. Season & Toss:

   • Drizzle oil over the chicken and veggies.

   • Toss everything together until well-coated, spreading the mixture into an even layer.

4. Bake:

   • Bake for 18–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the veggies are tender.

5. Broil (Optional):

   • For a charred finish, broil on high for an additional 2-3 minutes.

6. Serve:

   • Squeeze fresh lime juice over the fajita mixture.

   • Sprinkle with chopped cilantro.

   • Serve with warmed tortillas, avocado slices, and extra lime wedges.

Tips & Variations:

• Swap chicken for shrimp, steak, or tofu for different protein options.

• Add extra veggies like zucchini or mushrooms for more variety.

• Serve over rice or cauliflower rice for a grain-free option.